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Whole Foods Market

March 31, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED DISHWASHER IN BAKERY/PREPARED FOODS AREA TOUCHING DIRTY DISHES, PUTTING DISHES THROUGH CONVEYER BELT THEN GRABBING CLEAN DISHES AND STORING THEM ON SHELVES. INSTRUCTED MANAGER, DISHWASHER MUST WASH HANDS AFTER TOUCHING DIRTY DISHES BEFORE GRABBING THE CLEAN, SANITIZED DISHES ON THE OTHER END. ADVISED MANAGER ANOTHER OPTION IS TO HAVE ONE PERSON ON EACH END OF CONVERYER BELT TO PREVENT ANY CONTAMINATION. PRIORITY VIOLATION. 7-38-010.
code 8Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED DISCLOSURE STATEMENT MISSING ON MENU. MUST PROVIDE DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." ALSO MUST PROVIDE AN ASTERIK ON THE FOOD ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED (HAMBURGER). PRIORITY FOUNDATION. 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO HANGING THERMOMETER IN COOLER WHERE BOURBON CHICKEN WINGS ARE BEING STORED ACROSS FROM MEAT PREP AREA. MUST PROVIDE.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST ACCUMILATION ON VENTS IN MEAT PREP AREA IN REAR. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 15, 2019: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.