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Whole Foods Market

August 30, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED REACH IN COOLER STORING RAW SHRIMP OFFERED FOR SALE UNPLUGGED AND AT 72 DEGREES(ROOM TEMPERATURE). ADVISED MANAGER THAT ALL REFRIGERATED FOOD STORAGE FACILITIES SHOULD BE ON AND OPERATING AT 40 DEGREES F AND BELOW PRIOR TO STORING POTENTIALLY HAZARDOUS FOODS. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF RAW SHRIMP AT 68 DEGREES F, 12LBS OF COOKED CHICKEN AT 50-57 DEGREES F AND 5LBS OF CUCUMBER AND TOMATO SALAD AT 46-49 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE PREPARED FOODS AREA. DETAIL CLEAN BULK FOOD ITEM CONTAINERS IN THE BAKERY AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE DISH MACHINE ROOM.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BLOWN LIGHT BULBS IN THE FRESH MEAT WALK IN COOLERS AS NEEDED.
code 36

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.