Whole Foods Market

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN WOMEN WASHROOM(66.2F-67.5F), MEN WASHROOM (75.4F) AND INSUFFICIENT HOT WATER TEMPERATURE AT HAND WASHING SINK IN CHEESE PREP AREA(92.7F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
  code 10Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED DAMAGED SLIDING DOOR ON DELI DISPLAY CASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  code 47

What changed since the previous inspection?

Compared with Pass on October 3, 2019: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.