Cooked?✓
Whole Foods Market
December 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE ALL MULTI-USE UTENSILS INVERTED OR WITH HANDLES PRESENTED TO THE CONSUMER, INCLUDING THE TONGS IN PREPARED FOODS AND THE SAMPLE SPOONS AT THE GELATO COUNTER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FROST ACCUMULATING IN BETWEEN DOORS OF 2 DOOR UPRIGHT GELATO FREEZER IN BAKERY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD RESIDUE FROM HANDLES OF MEAT DEPARTMENT DISPLAY COOLERS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED MEAT GRINDER PLUGGED INTO THE WALL IN THE WALK IN COOLER IN THE MEAT DEPARTMENT. IN THIS FOOD PREP AREA, THERE IS NOT HAND SINK. OPERATOR MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN THIS WALK IN COOLER TO SERVE ALL MEAT GRINDING (FOOD PREP) ACTIVITIES. ALTERNATIVELY, OPERATOR MAY RELOCATE MEAT GRINDERS TO A FOOD PREP AREA WITH AN EXISTING HAND SINK.
What changed since the previous inspection?
Compared with Pass on April 5, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.