Whole Foods Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER NOT ON TOP OF THE ICE MACHINE AT THE BAR.
  code 43
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: NOTED PEELING DUCT TAPE USED AS COLOR CODING ON THE PLASTIC FOOD CART. MUST REMOVE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR BEHIND THE DISH MACHINE IN THE CHEESE PREP ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE LARGE KITCHEN DISH ROOM DISH MACHINE WITH BLACKEN MOLD. INSTRUCTED TO REPLACE.
  code 55

What changed since the previous inspection?

Compared with Pass on September 27, 2019: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.