✓

Whole Foods Market

November 29, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE DISPLAY DELI COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE. • CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING FAUCET AT SCRAPE SINK ATTACHED AT HIGH TEMP DISHMACHINE IN DISHROOM AREA. ALSO, THE HANDWASHING SINK SLOWLY DRAINING IN THE PIZZA PREP AREA. REPAIR ISSUES
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOORS ALONG BASEBOARD WALL AT MAIN DISHROOM AREA.CLEAN AND MAINTAIN.EXCESS WATER ON THE FLOOR IN THE DISHROOM. KEEP THE AREA DRY.
code 55

What changed since the previous inspection?

Compared with Pass on July 27, 2023: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.