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Whole Foods Market
May 22, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN THE DISHWASHING ROOM (IN-USE) AT THIS TIME OF INSPECTION;FINAL HOT WATER SANITIZING RINSE AT 140F.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL HIGH TEMPERATURE DISHWASHING MACHINE HOT WATER SANITIZING TEMPERATURE MUST PROVIDE AND MAINTAIN FINAL SANITIZING RINSE AT 180F (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND DEBRIS ON TOP OF THE DISHWASHING MACHINE ALSO,DUSTS DEBRIS ON THE FAN COVERS IN THE STAND ALONE BUNQUER COOLERS CUSTOMER AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SEVERAL MISSING CEILING TILES IN THE FOLLOWING FOOD PREP AREAS (REAR MAIN KITCHEN COOKING PREP AREA,FRONT KITCHEN FOOD PREP AREA).INSTRUCTED TO PROVIDE AND MAINTAIN. • ALL UNUSED METAL STORAGE RACKS PILED UP AT THE BOTTOM OF THE STAIRWELL LEADING TO DOCK/DUMPSTER AREA MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on November 1, 2024: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.