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Whole Foods Market

March 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL AN EFFECTIVE DIVIDER AT SEAFOOD DISPLAY COOLER BETWEEN READY-TO-EAT AND RAW FOOD ITEMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS NOTED ON ELECTRIC BOXES IN FRESH MEAT PREOCESSING AREA, INSTRUCTED TO CLEAN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS AT PASTRY DISPLAY CASES, INSTRUCTED TO INSTALL.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INOPERABLE REFRIGERATION THERMOMETER AT DELI COOLERS, INSTRUCTED TO INSTALL.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: LIVE POTTERY PLANTS PLACED ON DISPLAYDELI AND SEAFOOD COOLERS. INSTRUCTED TO REMOVE. • EMPLOYEES PERSONAL ITEMS STORED ON DISPOSABLE FOOD CONTAINERS SHELVINGS, INSTRUCTED TO STORE AWAY.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.