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Whole Foods Market
August 23, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT- EGGS HELD AT 122.0 F, OATMEAL AT 118.0 F AND SAUSAGE LINKS. INSTRUCTED MANAGER FOODS MUST BE HELD 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILL DISCARDED AT THIS TIME. MANAGER ABLE TO INCREASE TEMPERATURE AT SAID HOT HOLDING UNIT TO 180 F AT HIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PRODUCE PREP AREA 3-COMPARTMENT ORGANIC SINK LEFT SIDE FAUCET HOT WATER VALVE TURNED OFF. MUST TURN ON HOT WATER VALVE.
What changed since the previous inspection?
Compared with Pass on June 9, 2016: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.