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Whole Foods Market

May 4, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT PREP AREAS, MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION BUCKETS TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND BROKEN DOOR GASKETS ON MULTIPLE WALK-IN COOLERS & FREEZERS THROUGHOUT THE REAR DOCK, INSTRUCTED TO REPAIR AND MAINTAIN. • MUST REPLACE WHITE CUTTING BOARD IN MEAT PREP AREA, GROOVES AND DARK STAINS PRESENT, INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BEHIND THE MEAT COUNTER. REMOVE RUST FROM STORAGE RACKS IN WALK IN CHEESE COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. DEFROST ICE ACCUMULATION FROM DOOR FRAME OF WALK-IN GROCERY FREEZER. INSTRUCTED TO MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR LOWER INTERIOR OR EXTERIOR DOOR DAMAGE ON MULTILPE WALK-IN COOLERS & FREEZERS ON REAR DOCK. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MULTIPLE PREP AREAS, INSTRUCTED TO MAINTAIN. • MUST REMOVE OR ORGANIZE CLUTTER IN REAR ELECTRICAL ROOM, INSTRUCTED TO ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHT IN HOOD ABOVE DISH MACHINE, INSTRUCTED TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on March 31, 2020: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.