✓
Whole Foods
February 4, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeSuspected Food Poisoning
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Bulk storage container not properly labeled. Instructed to label all exterior containers.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Storage cabinets and storage shelves thru-out all prep and storage areas not cleaned. Instructed to detail clean and sanitize.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Containers for bread yeast not maintained. Instructed to replace containers to prevent physical contamination.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase, in coolers in corners and under equipment and storage units not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling, walk in cooler fan covers and light covers thru-out not cleaned. Instructed to detail clean
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Hand sink in kitchen prep cooler leaking and faucet in grill area. Instructed to repair all sinks.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided at dairy display cooler and meat case. instructed to provide hanging thermometer.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.