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Whole Foods

January 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR CRACKED GASKET AROUND ICE MACHINE DOOR IN SEAFOOD/MEAT AREA.--------MUST CLEAN AND RESEAL AROUND DIPPER WELL IN CAFÉ AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER AND BEHIND PANEL WITH EXCESSIVE DEBRIS IN MEAT PREP/SERVING AREA, INTERIOR SURFACES OF ICE MACHINE IN CAFÉ AREA, INTERIOR SURFACES OF DISH MACHINE IN MAIN DISH ROOM, INTERIOR SURFACES OF HOT HOLDING AND COLD HOLDING STORAGE CABINET IN MIDDLE AISLE, LIGHT SHIELDS WITH FOOD DEBRIS INSIDE SALAD DISPLAY COOLER, INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN BAKERY PREP AREA, STORAGE SHELVES IN MEAT AND SEAFOOD SECTION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH BUILD-UP IN MAIN KITCHEN TO PREVENT PEST HARBORAGE, MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH ICE MACHINE IN CAFÉ AREA, FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PRODUCE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DUST ACCUMULATION AROUND CAFÉ PREP AREA.---------MUST SEAL HOLES ON WALL AROUND MEAT PREP AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH FIRST AND THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN MAIN DISH ROOM, MUST REPAIR LOOSE FAUCET NECK AT EXPOSED HAND SINK IN MAIN PREP/COOKING AREA. MUST REPAIR STRIPPED COLD FAUCET HANDLE AT PREP SINK IN MEAT PREP AREA.
code 38

What changed since the previous inspection?

Compared with Fail on January 21, 2016: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.