Whole Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: NOTED FROZEN TURKEY AND SAUSAGE INSIDE WATER INSIDE THE WALK IN COOLER AT THE KITCHEN PREP AREA. MANAGER STATED THAT THE ITEMS WERE THERE FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
  code 35
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED WATER ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AT THE KITCHEN PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS. MUST ALSO CLEAN AND MAINTAIN FLOORS UNDERNEATH THE COOKING STOVE WITH GREASE AND DIRT ACCUMULATION.
  code 55

What changed since the previous inspection?

Compared with Pass on April 12, 2023: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.