Whole Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(F) NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE. PRIORITY FOUNDATION NO CITATION
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEEDURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
  code 5Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-602.11 (A) (B 1-3,4-7) (A) OBSERVED PREPACKAGED SUSHI LABEL WITHOUT THE PLACE OF BUSINESS ADDRESS OF THE MANUFACTURER,PACKER,DISTRIBUTOR. INSTRUCTED TO INSTALL ON LABEL.
  code 37

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.