Wicker Basket Cafe

August 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE TAKING FOOD ORDERS ON PHONE WHEN FINISHED GLOVED ONE HAND AND WITH BOTH HANDS HANDLED SANDWICHES,A READY TO EAT PRODUCT,NO HAND WASHING PRIOR TO GLOVE HANDS. HAND WASHING INFORMATION GIVEN TO MANAGER,SHE CORRECTED PROBLEM. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE.INFORMATION GIVEN UNDER COMMENT ON 5-27-15,REPORT #1453984 INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-030
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD LABELS IS NEEDED TO ALL PACKED FOOD FOR COSTUMERS STORED AT FRONT SELF SERVE COOLER: POTATOE SALAD,MACARONI SALADS ETC. LABEL MUST HAVE :SOURCE(NAME OF THE BUSINESS,ADDRESS AND PHONE NUMBER) AND FOOD INGREDIENTS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PLASTIC UTENSILS AT COFFEE STATION MUST BE PROPERLY STORED(INVERT) TO MINIMIZE SOURCE OF CONTAMINATION
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER IN PREP AREA. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT ESPRESSO MACHINE,INSTRUCTED TO PROVIDE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE DEBRIS INSIDE THE CABINET BY DISPLAY COOLER AT FRONT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR ALONG BASEBOARD WALLS,UNDER THE COOLERS,AND CORNERS.INSTRUCTED TO CLEAN AND MAINTAIN
    code 34

What changed since the previous inspection?

Compared with Pass on May 27, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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