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Wicker Park Seafood And Sushi Bar (T2 Main Hall)

September 10, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FOUND NO AVAILABLE SHELLSTOCK TAG AVAILABLE FOR FRESH OYSTERS ON DISPLAY. INSTRUCTED MANAGER, A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID FRESH OYSTERS. TOTAL VALUE $100.00, TOTAL WEIGHT 15 LBS PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 14Priority
Approved Thawing Methods Used

Inspector note: INSTRUCTED TO PROPERLY THAW FROZEN FOOD PRODUCTS UNDER COLD RUNNING WATER, INSIDE COOLER OR USING MICROWAVE OVEN.
code 35
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER BEHIND SUSHI PREP AREA AND INTERIOR SURFACES OF REACH IN COOLER WITH DRIED FOOD ACCUMULATION IN REAR PREP/KITCHEN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO REPAIR DRAIN OPENER HANDLE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN REAR KITCHEN OR PROVIDE WORKING DRAIN STOPPER.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH STAIN AND SPILLAGE AROUND REAR PREP/KITCHEN.
code 55

What changed since the previous inspection?

Compared with Pass on April 5, 2019: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.