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Wieboldt Hall Cafe

February 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE, FOUND PACKAGED FOOD DISPLAY COOLER AT 58.4F. COOLER IS USED TO HOLD PACKAGED PERISHABLE FOODS. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. CRITCAL CITATION ISSUED 7-38-005(A) COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLTY HAZARDOOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 15 LBS OF PACKAGED SUSHI, TUNA SALAD, STRING CHEESE, DELI SANDWICHES AND YOGURT STORED AT TEMPERATURE BETWEEN 48.5F-52.7F STORED IN SAID COOLER, ALSO 10 SMALL MILK CARTONS STORED IN SAME COOLER AT 51.2F, INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $100. CRITICAL CITAION ISSUED 7-38-005(A)
code 3Priority

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.