Wikiwiki Poke

July 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST DISPLAY CONSUMER ADVISORY INFORMATION ON SITE OR ON MENUS VISIBLE TO CUSTOMERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARD ON FRONT PREP COOLER, BLACK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST AND DEBRIS FROM WINDOW SILLS IN FRONT SEATING AREA, AND FROM STORAGE BINS BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN DIRT AND DUST FROM FLOORS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL HOLES IN WALLS AROUND PLUMBING PIPES IN FRONT AND REAR PREP AREAS. SEAL/PAINT EXPOSED BRICK WALL IN REAR TOILET ROOM, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ADD FILTERS TO HOOD IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY PIPE UNDERNEATH BOTH 3-COMP AND EXPOSED HAND SINK IN REAR PREP AREA. INSTALL BACK FLOW ON MOP SINK ON REAR. ALSO, INSTALL SPLASH GUARD AT EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE STEM THERMOMETERS ON SITE TO CHECK FOOD TEMPERATURES, AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE PAINT MATERIALS FROM UNDER 3-COMP SINK IN REAR.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up