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Wild Fish And Beef

May 10, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN SOUP) WERE BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: FOUND THE SCOOP USED FOR THE FETA CHEESE RESTING AT THE BOTTOM OF THE CONTAINER, COMPLETELY COVERED IN THE LIQUID/CHEESE. INSTRUCTED TO STORE THE SCOOP WITH THE HANDLE OUT OF THE PRODUCT, OR ON A CLEAN SURFACE.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: FOUND CLEAN APRONS STORED INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT THAT LAUNDERED LINENS CANNOT BE STORED INSIDE TOILET ROOMS; MUST RELOCATE APRONS AND MAINTAIN.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND A THICK LAYER OF OLD GREASE ENCRUSTED ON TOP OF THE STOVE TOP AROUND THE BURNERS. FOUND GREASE BUILD UP ON THE HANDLES OF THE FRYERS, OVEN, AND CABINETS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE GREASE BUILD UP AND DETAIL CLEAN SAID AREAS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND A THICK LAYER OF GREASE AND OLD FOOD RESIDUE COVERING THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN THE FRONT PREP AREA. FOUND HEAVY DIRT BUILD UP INSIDE THE THREE COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN THE FLOOR AND FLOOR DRAIN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 10, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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