Wild Goose Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEED TO PROVIDE SPLASH GUARD TO EXPOSE HAND SINK IN PREP AREA.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NEW WALL PARTITION IN BASEMENT MUST BE FINISH. ALL EXPOSE RAW WOOD IN BASEMENT MUST BE SEAL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: WATER VALVE UNDER EXPOSE HAND SINK IN PREP AREA , USE TO FILL MOP BUCKET, MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROVIDE ICE SCOOP CONTAINER.
  code 43

What changed since the previous inspection?

Compared with Pass on July 30, 2012: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.