Wild Goose Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED THE BOTTOM OF WALK IN COOLER AT THE REAR TAPPED WITH DUCK TAPE. INSTRUCTED TO REMOVE DUCK TAPE, REPAIR AND MAINTAIN. • NOTED CUTTING BOARD AT THE KITCHEN SERVICE PREP COOLER WITH SLIGHT DISCOLORATION. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AND OUTER REAR AREA WITH WITH WALK IN COOLER.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2023: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.