✓

Wild Hare

July 31, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO STORE CLEAN UTENSILS(POTS,PANS, TRAYS, FOOD CONTAINER) UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK BEHIND THE MAIN BAR. MUST DEFROST ONE OF THE CHEST FREEZER WITH HEAVY ICE BUILD-UP. MUST REPAIR BROKEN HANDLE OF THE PREP COOLER IN THE KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DRY THE FLOOR IN THE BASEMENT TO PREVENT INSECTS HARBORAGE. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INDSECTS HARBORAGE. INSTRUCTED TO ELEVATE ALL STOCKS IN THE CLOSET BY THE MENS 'S WASHROOM OR PROVIDE RAISED SHELVING TO STORE THE STOCKS OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP/OPENING AROUND THE PIPES AND CONDUIT IN THE LADIES WASHROOM, DISHWASHING AREA AND PREP/KITCHEN AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE VENT COVER IN ALL WASHROOMS(WITH DUST ACCUMULATED) AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO GREASE TRAP UNDER THE 3 COMPARTMENT SINK. MUST INSTALL.
code 38

What changed since the previous inspection?

Compared with No Entry on July 21, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.