Wild Hare

October 27, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1491155, DATED 7/31/14. #35-MUST SEAL THE GAP/OPENING AROUND THE PIPES AND CONDUIT IN THE LADIES WASHROOM, DISHWASHING AREA AND PREP/KITCHEN AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE VENT COVER IN ALL WASHROOMS(WITH DUST ACCUMULATED) AND MAINTAIN. #38-NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST INSTALL. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED BOTTOM SHELVE OF THE FLAT GRILL. MUST REMOVE RUST AND MAINTAIN. CAULK WORN OUT AROUND THE MOP SINK AND THE AROUND THE WASHBOWL SINK OF THE MEN'S WASHROOM. MUST RE CAULK AND MAINTAIN. MUST REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER ON THE BOTTOM SHELVE OF THE PREP TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE ACCUMULATED,INTERIOR OF THE MICROWAVE, THE 3 COMPARTMENT SINK BEHIND THE MAIN BAR AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED WALLS ON THE RIGHT SIDE OF THE WASHBOWL SINK OF THE WOMEN'S WASHROOM. MUST REPAIR. CLEAN AND REPAINT WALLS BEHIND THE WASHBOWL SINK IN THE SAME AREA AND MAINTAIN. HOOD AND FILTER WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. GRIMES ON THE CEILING AND WALLS BY THE DOOR OF THE WALK IN COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN. RUSTED DOOR OF THE WALK IN COOLER . MUST REMOVE RUST OR REPLACE DOOR. CEILING VENT COVER ABOVE THE PREP COOLER, WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ALL LIGHT BULBS IN THE PREP AREA/KITCHEN MUST BE SHIELDED. BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP/KITCHEN. MUST REPLACE BROKEN/CRACKED SOLID LIGHT SHIELD AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING ON THE FAUCET ARM CONNECTOR OF ONE OUT OF TWO FAUCET OF THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO CERTIFICATE FOR ALL FOOD HANDLER. MUST PROVIDE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with No Entry on October 23, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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