Wild Hare

September 2, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FOIL BEING USED TO LINE THE PREP TABLE SHELF IN THE COOK LINE. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN THE SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED STANDING WATER ON THE FLOOR IN THE HOT WATER HEATER UTILITY ROOM. ALSO NOTED BUILDING MATERIALS BEING STORED ON THE FLOOR IN THIS ROOM. INSTRUCTED TO ELIMINATE STANDING WATER AND STORE ALL ITEM AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALL COVERING DETACHING FROM THE WALL IN THE KITCHEN TO THE LEFT OF THE COOK LINE PREP TOP COOLER, TO THE LEFT OF THE THREE COMPARTMENT SINK AND NEXT TO THE MOP SINK. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, FREE FROM UNNECESSARY CRACKS AND EASILY CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED THE LIGHT SHIELD MISSING FROM THE LIGHT ABOVE THE LEFT SIDE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A LEAK IN THE WASTE PIPING UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK. NOTED THE DRAIN IN THE GREEN DOOR MEN'S RESTROOM IS SLOW. INSTRUCTED TO UNCLOG THE DRAIN.
    code 38

What changed since the previous inspection?

Compared with No Entry on August 24, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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