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Wild Hare

September 5, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED MANAGERS CERTIFICATE POSTED DURING THE TIME OF THIS INSPECTION. SERIOUS VIOLATION 7-38- 012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED FOOD PRODUCTS STORED IN #10 CANS IN REACH-IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER PRODUCTS TO A FOOD GRADE PLASTIC CONTAINER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED GRILL,BROILER,AND RANGE ENCRUSTED WITH CHAR AND BURNT GREASE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOOR IN WALK-IN COOLER WITH DEBRIS ON THE FLOOR.INSTRUCTED MANAGEMENT TO CLEAN FLOOR IN WALK-IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED CEILING PANEL IN KITCHEN DIRTY.INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED LIGHT SHILDS WITH DRIED ON RESIDUE AT HOT LINE AREA INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED HOT LINE HOOD AND FILTERS GREASY IN THE KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER IN THE BASEMENT. INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER.
    code 41

What changed since the previous inspection?

Compared with No Entry on August 31, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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