Wild Hare

September 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE. INSTRUCTED TO PROVIDE. AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE POSTED ON-SITE AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MUST INDICATE ON THE MENU THE "COOK TO ORDER" PHRASE FOR ANY HAMBURGERS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND DISPLAY COOLER BROKEN UN-OPERABLE, NO FOOD INSIDE. TAGGED UNIT HELD FOR INSPECTION" DO NOT USE" INSTRUCTED TO REPAIR OR REPLACE UNIT. MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD STORED INSIDE THE WALK-IN COOLER AND STORAGE MUST BE LABELED WITH A COMMON NAME
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WE OBSERVED OVER TWENTY RAT DROPPINGS UNDER THE SHELF AT THE NORTHWEST CORNER OF THE BASEMENT FOOD STORAGE AREA, WITH NO GNAWED FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AREA. CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A) CITATION ISSUED
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR LOW TEMP DISH MACHINE AND THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION USED. USE THREE COMPARTMENT SINK PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER, MEASURED 0 PPM CHLORINE. PRESENTLY UNIT IS NOT IN USE. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK AT MAIN BAR AND KITCHEN .REPAIR ISSUE
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTDOOR GROUNDS BY THE GARBAGE CONTAINER WITH GREASE,ALSO WEEDS BETWEEN THE SAID CONTAINERS AND ALONG FENCES. REMOVE WEEDS TO MINIMIZE RODENT AND INSECT HARBORAGE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BUILD-UP DEBRIS BEHIND BARS,AND ALL THE STORAGES.CLEAN ELEVAT ITEMS AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with No Entry on August 15, 2022: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.