Wild Hare

April 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR BAR AREA. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INSIDE WALK-IN COOLER PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED RICE, COOKED CHICKEN AND CHEESE SAUCE. NOT PROPERLY DATE LABELED THE DISCARDED DATE EXCEEDED. MANAGEMENT VOLUNTARILY DISCARDED APROXIMATELY 100 LBS OF FOOD VALU OF $200. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING THE REMINDER STAMENT ON MENU FOR RAW OR UNDERCOOKED FOOD. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING THERMOMETER NEEDED AT THE FRONT PREP COOLER. MUST PROVIDE A THERMOMETER AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 20 RAT DROPPINGS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA, ON FLOOR BEHIND CHEST FREEZER IN FOOD PREP AREA AND UNDERNEATH UNUSED LOCKERS IN BASEMENT. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020. CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP IN CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.,
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED INADEQUATE AVAILABILITY OF HOT WATER THROGHOUT PREMISES AT THE 3-COMPARTMENT SINKS AND HAND WASHING SINKS FOOD PPEP AREA. WATER TEMPERATURE 47.9F-49.8F. INSTRUCTED TO PROVIDE ADEQUATE SUPPLY OF HOT WATER ABOVE 110.F AT THE 3-COMPARTMENT SINKS AND ABOVE 100.F AT THE HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PLUMBER ON SITE HOT WATER HAS BEEN REPAIR DURING INSPECTION.
code 50
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED THE 3-COMARTMENT SINK IN REAR PREP DISH AREA NOT PROPERLY DRAINING SLOW DRAINING WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ONOTHER COMPARTMENT WHEN RELEASED INSIDE SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTABLE PROVIDED IN THE WASHROOMS. MUST PROVIDE AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND BEHIND 3-COPARTMENT SINKS IN ALL BAR AREAS. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE FOOD AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. • MUST CLEAN INTERIOR OF CEILING LIGHT SHIELDS IN KITCHEN FOOD PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION IN WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN. • OBSERVED DUST ACCUMULATION IN MEN'S WASHROOM. MUST CLEAN AND MAINTAIN. • OBSERVE BURN OUT LIGHT BULBS IN FRONT KITCHEN PREP AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN. • MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS CERTIFICATES FOR THE REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with No Entry on March 15, 2024: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.