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Wild Onion Catering And Events

April 27, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: TWO CITY SANITATION CERTIFICATES POSTED ON PREMISES ARE EXPIRED: OWNER EXPIRED ON 1-13-15 AND EMPLOYEE ON 10-4-15.PRESENTLY EMPLOYEE STORING FOOD AND CLEANING,HOWEVER POTENTIALLY HAZARDOUS FOOD WERE PREPARED PRIOR OF MY ARRIVAL:CHICKEN,BEEF,READY TO EAT FOOD ,MILK,EGGS ETC. INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION: 7-38-012(A)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SHELF INSIDE THE REACH-IN COOLER INSTRUCTED TO REPAIR/REPLACE.RUSTY SPLASH GUARD AND TAPE AROUND THE EDGE,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ITEMS STORED ON FLOOR THROUGHOUT THE PREMISES MOST BE ELEVATED 6"OFF THE FLOORS.FOR GOOD HOUSEKEEPING
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CEILING TILE AT WEST SIDE OF THE HOOD.INSTRUCTED TO REPLACE.HEAVILY STAINED AND BULGED CEILING TILES IN THE KITCHEN,INSTRUCTED TO REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED LIGHT BULB INSIDE THE REACH-IN COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES INSTRUCTED TO PROVIDE,TO BE ABLE TO CHECK FOOD TEMPERATURE
    code 40

What changed since the previous inspection?

Compared with Pass on August 31, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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