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Wild Onion Market

February 3, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP TABLE HOT FOOD AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REMOVE EXCESS CAULKING AROUND MECHANICAL DRAIN INSIDE OF THREE COMPARTMENT SINK OR PROVIDE INFORMATION OF THE CAULKING IF IS FOOD GRADE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REMOVE FROM FLOOR SOME DEBRIS INSIDE THE WALK-IN FREEZER.CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ONE FOOD HANDLER TRAINING CERTIFICATE ON SITE OUT OF 14 EMPLOYEE.INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass on February 23, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.