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Wild Taco

March 11, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HANDWASHING SINK IN THE BASEMENT PREP AREA WITH POTS STORED IN THE BASIN. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE POLICY, AND KEEP ONSITE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND EQUIPMENT IN THE PREP AREA, INSTRUCTED TO MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED TRASH RECEPTACLES IN BOTH UNISEX TOILET ROOMS, INSTRUCTED TO MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT 1ST FLOOR AND BASEMENT PREP AREAS. ALSO, FLOOR IN THE STORAGE CLOSET NEEDS CLEANING. INSTRUCTED TO MAINTAIN. • MUST REMOVE OR ORGANIZE CLUTTER AND UNUSED EQUIPMENT THROUGHOUT BASEMENT, ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET, INSTRUCTED TO OBTAIN AND KEEP ONSITE AT ALL TIMES.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: INSPECTION SUMMARY NOT POSTED FOR PUBLIC VIEWING. INSTRUCTED PERSON IN CHARGE TO POST INSPECTION SUMMARY FOR PUBLIC VIEWING AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B) NO CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on February 7, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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