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Wildberry Cafe

July 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND WASHING SINK IN REAR PREP AREA (BY DISHMACHINE)NOT ACCESSIBLE FOR ADEQUATE HANDWASHING. SINK WAS BLOCKED BY A TALL STACK OF PLASTIC GLASSWARE CONTAINERS PLUS THERE WAS A SMALL PLASTIC CONTAINER ON THE SINK. INSTRUCTED TO ALWAYS HAVE EXPOSE HAND WASHING SINKS ACCESSIBLE. CRITICAL VIOLATION 7-38-030
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER/COOK MULTI TASKING, THAT IS HANDLING RAW THEN READY TO EAT FOODS WITHOUT PROPERLY WASHING HIS HANDS. HE WOULD JUST WIPE HIS HANDS ON HIS ALREADY SOILED APRON. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS AT THE DESIGNATED HANDSINK(S) CRITICAL VIOLATION 7-38-010(A)
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER ON THE PREMISES PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD-UTENSIL PROTECTION. OBSERVED A 2-COMPARTMENT SINK AND A FOOD PREPARATION AREA THAT HAD BEEN ADDED TO PREMISES AND INSTALLED UNDER WASTE WATER PIPES IN AN AREA WITH UNFINISHED CEILING AND WALLS. INSTRUCTED TO RELOCATE OR REMOVE SINK AND REMOVE FOOD PREP EQUIPMENT FROM UNDER WASTE WATER PIPES. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND SMALL LIVE FLIES ON THE PREMISES, 10 IN THE PREP AND DINING AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN BASEMENT PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ITEMS BEING STORED UNDER PIPES IN BASEMENT. • MUST PROVIDE A LID FOR THE ICE BIN IN THE FRONT COFFEE STATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT ON THE FIRST FLOOR. ALSO, CLEAN CAN OPENER AND MEAT SLICER IN BASEMENT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN BASEMENT AND 1ST FL PREP AREAS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOPS IN A CLEAN BIN AND ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on September 26, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.