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Wildberry Cafe

July 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND 2 LBS OF COOKED CHICKEN STORED IN A CONTAINER NEXT TO GRILL AT 93.3F, 10 LBS OF COOKED CHICKEN AT 65.4F STOREDE IN A BUSSING TUB IN WALK-IN COOLER A DAY BEFORE, 50 LBS OF COOKED WHOLE POTATOES AT 75.6F IN WALK-IN COOLER FOR MORE THAN 5 HOURS. INSTRUCTED STORE SUCH ITEMS AT PROEPR TEMPS. CRITICAL CITATION ISSUED. 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $100.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: IMPROPER WASHING AND SANITIZING, OBSERVED EMPLOYEE WASHING COFFEE MUGS IN ONE COMPARTMENT SINK AT COFFEEE STATION WITHOUT PROPER SANITIZING. INSTRUCTED MGR TO HAVE ALL MULTI-USE UTENSILS WASH AT 3-COMP SINK OR DISH WASHING MACHINE ONLY. CRITICAL CITATION ISSUED 7-38-030(A).
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINERS( SALT AND SUGAR TUBS) NOT LABELED IN BASEMENT PREP AREA. INSTRUCTED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BAGS OF FOOD ITEMS STORED ON FLOOR IN BASEMENT, INSTRUCTED TO STORE OFF FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN AT DOOR FRAME, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER AT DISH WAHING AREA, INSTRUCTED TO MINIMIZE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINS AT WALL NEXT TO MIXER IN BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO HANDS WASHING SIGNS IN EMPLOYEES/ CUSTOMERS TOILET ROOMS, INSTRUCTED TO PROVIDE.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE METAL STEM THERMOMETER WITH FOOD HANDLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
code 40

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.