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Wildberry Cafe

February 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASHING SIGNS AT HANDWASHING SINKS THROUGHOUT PREP AREA, INSTRUCTED TO POST AND MAINTAIN
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS; SLICED TOMATOES, AVOCADOS, QUINOA, EGGS, AT IMPROPER TEMPERATURES IN A PREP COOLER. TEMPERATURES RANGED FROM 50F TO 60F, MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $150
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETERS IN VARIOUS COOLERS IN PREP AREA, INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND KNIVES AND OTHER UTENSILS STORED IMPROPERLY BETWEEN A WALL AND THE 3-COMP SINK, INSTRUCTED ON HOW TO STORE PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT PREP AREA. ALSO, INSTALL A SPLASH GUARD AT HANDWASHING SINK AT THE COFFEE STATION IN THE PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND INSTALL SPLASH GUARD, AND MAINTAIN. • FOUND DRIED FOOD DEBRIS ON CUTTING BLADE OF MOUNTED CAN OPENER IN BASEMENT PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND ECOLAB APEX CHEMICAL DISPENSER LEAKING AT 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND EXCESSIVE LOOSE FOOD DEBRIS ON FLOOR THROUGHOUT THE FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND BURNED OUT LIGHTS THROUGHOUT THE BASEMENT FOOD PREP AREA AND EMPLOYEE BREAK AREA, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN. • FOUND EXCESSIVE GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on May 17, 2019: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.