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Wildberry Cafe

January 23, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: open employees drink container on prep table, instructed to keep off prep table
code 6Priority
Proper Cooling Time And Temperature

Inspector note: TCS foods held at improper temperature. found about 50 lbs of cream biscuit gravy stored in 2 large bucket at 58.4f, containers placed in walk-in cooler a day before. also found 10 lbs of hollandaise sauce held at 73.f on counter top with no time stamp or date. instructed to keep all Cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $150.
code 20
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Improper cooling method. using large tubs to cool down TCS foods, covered tightly. Instructed to use shallow containers and cover loosely to facilitate cool down process. priority foundation violation 7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers not labeled ( sugar, flour....) instructed to label.
code 37

What changed since the previous inspection?

Compared with Pass on January 6, 2022: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.