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Wildberry Cafe

April 14, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH HAND SINK IN DISH WASHING AREA AND MAINTAIN.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) : OBSERVED NON WORKING THERMOMETERS ON EXTERIOR OF MOST PREP COOLERS ON COOKING LINE MUST PROVIDE INTERNAL THERMOMETERS AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,SHAKERS,ETC)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT COFFEE PREP AREA NEXT TO DUMP SINK AND AT HAND SINK NEXT TO MOP SINK IN BASEMENT PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : MUST REPAIR OR REPLACE SOME DEEP GROOVES ON CUTTING BOARDS ON TOPSIDES OF PREP COOLERS ON COOKING LINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, INTERIOR OF ALL PREP AND REACH IN COOLERS,MEAT SLICER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : OBSERVED EPOXY FLOORING IN POOR REPAIR AND PEELING ON 1ST FL. COOK SERVING LINE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2026: 7 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.