Cooked?✓!
Wilde
April 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IN THE 1 DOOR REACH IN COOLER NEAR THE COOKING LINE OBSERVED 3 POUNDS OF CHICKEN AT 49.2F, 5 POUNDS OF ARTICHOKE DIP AT 49.7F, AND 1 POUND OF SHRIMP AT 50.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS ON FLOORS IN BOTH BARS. INSTRUCTED FACILITY TO CLEAN UNDER, AROUND, AND BEHIND ALL EQUIPMENT AT BOTH BARS AND TO MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED A MISSING LIGHT SHIELD ABOVE THE COOKING LINE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE COLD WATER SHUT OFF PIPE UNDER THE REAR EXPOSED HANDSINK (NEAR THE 2 COMP SINK). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 26, 2014: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.