Wilde

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NO CONSUMER ADVISORY POSTED FOR STEAK, BURGERS AND OTHER ITEMS BEING COOKED TO CUSTOMER ORDER. WHEN RARE OR UNDERCOOKED MEATS, EGGS OR SHELLFISH ARE SERVED, CONSUMER ADVISORY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS OR PRINTED IN THE MENU. A CONSUMER ADVISORY SIGN WAS PROVIDED TO THE OPERATOR AND POSTED ON SITE AT TIME OF INSPECTION.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: COOK LINE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND ARE STAINED A DARK GRAYISH COLOR. INSTRUCTED TO PROVIDE CUTTING BOARDS THAT ARE SMOOTH AND EASILY CLEANABLE. THE CAULKING ABOVE THE THREE COMPARTMENT SINK IS STAINED PINKISH AND GRAYISH COLORS AND IS PEELING AWAY FROM THE WALL IN SEVERAL PLACES. INSTRUCTED TO REPLACE THE CAULKING.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: A CEILING TILE ABOVE THE CENTER OF THE COOK LINE IS TORN. INSTRUCTED TO REPAIR/REPLACE. MUST PROVIDE COVER FOR EMPTY OUTLET UNDER THE LEFT SIDE OF THE DISH MACHINE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE EXPOSED HANDSINK AT THE REAR BAR IS DRAINING SLOWLY. INSTRUCTED TO UNCLOG THE DRAIN.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 2, 2016: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.