Cooked?✕
Wilde
May 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THE REAR PREP HAND WASHING SINK BLOCKED BY A LARGE GARBAGE CAN AND THREE LARGE BULK FOOD CONTAINERS. SINK NOT ACCESSIBLE FOR USE AS FOODS WERE BEING PREPARED IN THAT AREA. THE MANAGER REMOVED ALL ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWELS AVAILABLE AT THE FRONT LARGE BAR HAND WASHING SINK AS FOODS/DRINKS WERE BEING SERVED TO BAR CUSTOMERS. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION. • NO SOAP AVAILABLE AT THE REAR BAR HAND WASHING SINK WHERE SERVERS DISPENSED CARRY OUT ORDERS. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS IN TWO SEPARATE COOKS LINE DRAWER COOLERS HELD AT IMPROPER TEMPERATURES. CORNED BEEF AT 53.4F AND COOKED CHICKEN AT 49.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED TWO COOKS LINE DRAWER COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. NOTED ONE COOLER AT 57.2F AND THE OTHER AT 50F. WITH FOOD SUCH AS CORNED BEEF AT 53.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Personal CleanlinessInspector note: FOOD HANDLER ON THE COOKS LINE NOTED NOT WEARING A HAT/HAIR RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED WET WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED. NOT STORED ON PREP AREA SURFACES.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED THE COOKS LINE COLOR CODED CUTTING BOARDS IN POOR REPAIR WITH DEEP BLACKENED CUT GROOVES. INSTRUCTED TO REPLACE. • MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN. • WOODEN WALL MOUNTING FOR THE FRY SLICER WITH DAMAGED WOOD, PEELING PAINT. INSTRUCTED TO REPLACE OR RE-SEAL WOOD.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT ALL 2ND FLOOR CLOSETS MUST BE REMOVED, AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----WATER DAMAGED CEILING TILES ON THE SECOND FLOOR HALLWAY TO THE EMPLOYEE WASHROOM. MUST REPLACE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 28, 2020: 10 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.