Wilde

May 29, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEEDED IN THE 4-DOOR PREP SALAD COOLER. MUST PROVIDE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY FOOD STOAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREAS AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DAMAGED CEILING TILES ON THE UNISEX EMPLOYEE WASHROOM LOCATED ON THE 2ND FLOOR. MUST REPAIR OR REPLACE TILES. OBSERVED OPENINGS INTO WALL LEADING TO STAIRS GOING TO THE SECONF FLOOR. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND HIGH TEMPERATURE DISHWASHING AREA. MUST REPAINT AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on July 19, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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