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Wiley's Chicken & Ribs

October 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED MOUSE DROPPINGS ON FLOOR UNDER STORAGE SHELF, BEHIND DEEP FREEZER ON FLOOR IN PREP AREA AND IN STORAGE CLOSET IN REAR AREA (TOO NUMEROUS TO COUNT). RUB MARKS FROM MICE ALSO ALONG WALLS AND PIPES THROUGHOUT. NO PEST CONTROL LOG BOOK AVAILABLE OR CURRENT RECEIPT OF SERVICE FROM A LICENSED COMPANY (OWNER STATES BOOK WAS STOLEN TWO MONTHS AGO), OPEN BAIT OBSERVED IN PAPER TRAYS UNDER SOME EQUIPMENT; INSTRUCTED TO REMOVE AND THAT BAIT MUST BE STORED IN ENCLOSED BAIT BOXES. LIVE FLIES ON PREMISES; ELIMINATE. FRONT DOOR NOT COMPLETELY RODENT PROOF AT SIDES; MUST SEAL. MUST HAVE A LICENSED PEST CONTROL COMPANY SERVICE ESTABLISHMENT AND PROVIDE A LOG BOOK WITH NECESSARY DOCUMENTS.
code 13Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: ONE DUMPSTER IN REAR DISPOSAL AREA OVERFLOWING WITH GARBAGE, GARBAGE ON GROUND AND GREASE CONTAINERS HOLDING GREASE ON GROUND IN FRONT OF GREASE RECEPTOR, ONE CONTAINER BEHIND REAR OUTSIDE DOOR FULL OF GREASE. OWNER STATED THAT HE NO LONGER USES FLOOD BROS AND THEY NEVER PICKED UP THEIR DUMPSTER; INSTRUCTED HIM THAT UNIT AND AREA MUST BE MAINTAINED AT ALL TIMES.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 12, 2011 AS INSTRUCTED. #33, 34, 35, 38, 41 AS DESCRIBED IN VIOLATIONS BELOW.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A NEW CUTTING BOARD FOR RIBS/TIPS. BOARD HAS OPEN SEAMS AND IS UNCLEAN. CLEAN PREP TABLES, INTERIORS OF ALL REFRIGERATION UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR OF FRYERS, EXTERIOR SIDES OF OTHER COOKING EQUIPMENT, SHELVES, INTERIORS OF COOLERS ETC. CLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN STOVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATORS. ALSO CLEAN IN WASHROOM AND STORAGE CLOSET IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO REPAIR/SEAL HOLES IN REAR PREP AREA CEILING, REPLACE DAMAGED AND WATER STAINED CEILING TILES IN FRONT AND REAR WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY CLUTTER FROM CORNER AREAS. ALSO REMOVE CLUTTER FROM REAR STORAGE CLOSET.
code 41

What changed since the previous inspection?

Compared with Pass on April 15, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.