Wiley's Chicken & Ribs

September 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 20 -25 MICE DROPPINGS IN THE WATER HEATER ROOM , FRONT DOOR NOT TIGHT FITTING HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/2013 AND RODENT PROOF FRONT DOOR. SERIOUS CITATION GIVEN 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED. PORK RIBS 167.2SERIOUS CITATION GIVEN 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR OF FRYERS, EXTERIOR SIDES OF OTHER COOKING EQUIPMENT, SHELVES, INTERIORS OF COOLERS ETC. CLEAN VENTS ABOVE COOKING EQUIPMENT. CLEAN STOVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATORS. ALSO CLEAN IN WASHROOM AND STORAGE CLOSET IN REAR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO REPAIR/SEAL HOLES IN REAR PREP AREA CEILING, REPLACE DAMAGED AND WATER STAINED CEILING TILES IN FRONT AND REAR WHERE NEEDED. ALL WALLS NEED TO BE PAINTED, MOST WALLS HAVE CHIPPED PAINT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NEED TO CLEAN OR REPLACE THE CEILING LIGHT SHIELD IN THE FRONT PREP AREA HAS GREASE BUILDUP.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS SOME GREASE BUILDUP.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNNECESSARY CLUTTER FROM CORNER AREAS. ALSO REMOVE CLUTTER FROM REAR STORAGE CLOSET.
    code 41

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up