Wiley's Chicken & Ribs

July 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings4

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HANDWASHING FACILITIES WERE IMPROPERLY MAINTAINED AND WERE NOT PROPERLY SUPPLIED. OBSERVED NO HOT WATER AT THE EXPOSED HANDWASHING SINK. WATER TEMPERATURE WAS AT 69F. MANAGEMENT INSTRUCTED THAT HOT AND COLD RUNNING WATER MUST BE SUPPLIED TO THE HANDWASHING SINK. ALSO, OBSERVED NO HAND SOAP AND PAPER TOWELS AT THE EXPOSED HANDWASHING SINK AND NO PAPER TOWELS AT THE WASHROOM HANDSINK. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDWASHING SINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED AN INFESTATION OF INSECTS ON THE PREMISES. OBSERVED 15 LIVE COCKROACHES AND 10 LIVE HOUSE FLIES IN THE REAR FOOD PREP AREA AND STORAGE ROOM. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY. MUST REPAIR THE SCREEN DOOR. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. CRITICAL VIOLATION 7-38-020.
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 69F AND THE 2 DOOR PEPSI COOLER WITH AN AIR TEMPERATURE OF 63.1F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED RICE AND FISH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE PREP COOLERS. OBSERVED FISH AT 62.9F, POLISH DOGS AT 68.9F, COOKED PASTA NOODLES AT 82.4F, HAMBURGERS AT 67.4F, COOKED RICE AT 52.3F, CHICKEN WINGS AT 52.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE CONTAINER AND GREASE CONTAINER AND OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OVERFLOWING GARBAGE OVER THE TOP OF THE GARBAGE DUMPSTER, EXCESSIVE GREASE ON THE TOP AND SIDES OF THE GREASE DUMSPTER AND EXCESSIVE LITTER AND GARBAGE ON THE GROUND SURROUNDING THE DUMPSTER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT WASTE DOES NOT OVERFLOW THE DUMPSTER, CLEAN THE GREASE FROM THE SIDES AND TOP OF THE GREASE DUMPSTER, AND MAINTAIN THE AREA AROUND THE DUMPSTERS CLEAN AND FREE OF LITTER. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1325321 ON 11/17/14 NOT CORRECTED: 33 - MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. 34 - FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO FLOORS IN POOR REPAIR (BROKEN AND/OR MISSING FLOOR TILE). MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE. 36 - MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THE REAR STORAGE AREA. 38 - NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE-USE SPOONS STORED IMPROPERLY UNDER THE FRONT COUNTER IN A CUP. MUST STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE STAINED CUTTING BOARD AT THE RIB CUTTING STATION NEXT TO THE SMOKER. REPAIR THE TORN DOOR GASKETS INSIDE OF THE PREP COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE TOP OF THE GRILL AND STOVE, SIDES OF THE OVEN, INTERIOR OF DEEP FRYERS, PREP TABLES, VENTILATION HOOD AND FILTERS, GREASY STORAGE RACKS AND SHELVES, INTERIOR AND EXTERIOR OF MICROWAVE, FOOD STORAGE CONTAINERS, TOP AND SIDES OF THE SMOKER PIT AND STEAM TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE THE CARDBOARD STORED AS MATS ON THE FLOOR AND REPLACE WITH CLEANABLE MATS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS AND CEILING THROUGHOUT BOTH OF THE PREP AREAS AND REMOVE STAINING AND GREASE ON WALLS AND CEILING, CEILING VENTS AND ATTACHED EQUIPMENT/PIPES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACKFLOW PREVENTION DEVICE PROVIDE AT THE HOSE BIBB FOR THE WATER SPRAYER NEXT TO THE SMOKING PIT. MUST INSTALL. NO EXPOSED HANDWASHING SINK INSTALLED AT THE REAR PREP AREA/DISHWASHING AREA. MUST INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORAGE AREAS AND UTILITY ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MUST STORE WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 13 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.