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Williams Inn Pizzeria

March 28, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE PINK AND BLACK SUBSTANCE BUILD UP THROUGHOUT INTERIOR PANEL ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING, COOKED TCS FOOD ITEMS WITHOUT DATE MARKING AND EXPIRED FOOD ITEMS STORED INSIDE THE WALK-IN COOLER. BEEF BROTH (APPROX.6 GALLONS) WITH A PREP DATE OF 03/10-03/20, COOKED GROUND BEEF (APPRX. 8LBS) AND CHICKEN NOODLE SOUP (APPROX 1/2 GALLON) WITHOUT DATE MARKING. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR COOKED FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNITS. COOKED FOODS MAYBE HELD ON SITE NO LONGER THAN 7 DAYS, STARTING WITH THE FIRST DAY OF PREPARATION. APPROXIMATELY 6 1/2 GALLONS AND 8LBS DISCARDED AT $55. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS OF DRY INGREDIENTS AT THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL ITEMS AND MAINTAIN.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATRUE DISHWASHING MACHINES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SLIGHT GREASE BUILD UP AT THE BACK. INSTRUCTED TO CLEAN FLOORS MORE FREQUENTLY AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on August 15, 2023: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.