William's Produce

July 11, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF REACH IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION AROUND DOOR IN REAR AREA, INTERIOR SURFACES OF 3 COMPARTMENT SINK IN TAQUERIA AREA, INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BEHIND TAQUERIA AREA).--------MUST REPAIR/REPLACE MISSING FLOOR TILE INFRONT ENTRANCE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE MULTI-USE UTENSIL RACK NEXT TO 3 COMPARTMENT SINK IN MEAT PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HANDSINK IN REAR COOKING AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on June 8, 2011: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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