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William's Produce
July 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF REACH IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION AROUND DOOR IN REAR AREA, INTERIOR SURFACES OF 3 COMPARTMENT SINK IN TAQUERIA AREA, INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BEHIND TAQUERIA AREA).--------MUST REPAIR/REPLACE MISSING FLOOR TILE INFRONT ENTRANCE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE MULTI-USE UTENSIL RACK NEXT TO 3 COMPARTMENT SINK IN MEAT PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HANDSINK IN REAR COOKING AREA.
What changed since the previous inspection?
Compared with Pass on June 8, 2011: 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.