Cooked?✕
Willie Lill's
September 15, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings14
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: UPPER PLASTIC SHOOT INSIDE BOTH THE ICE MACHINES IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS: SALT ETC. MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Personal CleanlinessInspector note: COOK NOTED WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: ICE SCOOP AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE PREMISES, IN HALLWAYS, PREP AREAS, UNDER THE STAIRWELL, AND UPSTAIRS STORAGE MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON PREMISES FOR THE THREE-COMPARTMENT SINK SANITIZER BEING USED. ALSO, CHLORINE TEST PAPERS ON SITE WITHOUT THE INDICATOR LEVEL GUIDE. MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: THE SODA GUN HOLDER AT THE SOUTH END OF THE BAR IS NOT CONNECTED TO A DRAINAGE LINE. MUST PROVIDE DRAINAGE TO A FLOOR DRAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS IN THE FOLLOWING AREAS WITH DEBRIS, FOOD, AND GREASE ACCUMULATION: UNDER THE DISH MACHINE, UNDER COOKS LINE PREP TABLES, COOKING EQUIPMENT AND COOLERS. MUST CLEAN AND MAINTAIN. • ALL UNNECESSARY ARTICLES THROUGHOUT THE 2ND FLOOR STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEE HANDBAG BEING STORED IN THE HALLWAY TO THE KITCHEN WITH FOOD CONTACT ITEMS MUST PROVIDE A DESIGNATED EMPLOYEE PERSONAL STORAGE AREA AWAY FROM FOODS AND FOOD CONTACT ITEMS.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on February 22, 2023: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.