Cooked?✕
Willie Lill's
September 17, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HANDSINK AT BAR AND IN DISHROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. • NOTED NO HANDWASH SIGNAGE AT ALL HANDWASH SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: NOTED TWO DEAD MOSQUITOS ON ROTTING TOMATOES IN FOOD STORAGE CONTAINER AT COOKS LINE COLD-HOLDING UNIT. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED KITCHEN ICE MACHINE WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS SLICED CHEESE 44.0 F, SLICED TOMATOES 48.8 F, SHREDDED LETTUCE 48.7 F, MAYO 48 F, COOKED PASTA 56.9, IN COOKS LINE COLD-HOLDING UNIT AND COOKED SHREDDED CHICKEN AT 53.3 IN WALK-IN COOLER. AT APPROXIMATELY 10 LBS VALUED $500 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO DISCLOSURE AND REMINDER ON THE DIGITAL MENUS POSTED AT ALL TABLES FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS, ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED."
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED WET AND DRY BULK INGREDIENTS AT COOKS LINE AND PREP STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED COMPARTMENTS UNDER ALL KITCHEN FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED TOP OF GREASE RECEPTACLE AND THE GROUND UNDERNEATH ALL RECEPTACLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED FLOORS IN DISHROOM, IN KITCHEN AT COOKS LINE AND IN DRY STORAGE/ ICE MACHINE ROOM NOT CLEAN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
What changed since the previous inspection?
Compared with Pass on September 22, 2023: 11 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.