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Willow Rm.

April 13, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: BROKEN SOAP DISPENSER AT HANDWASHING SINK IN DISHROOM. NOT ABLE TO DISPENSE SOAP. UPON MY REQUEST BOTTLE SOAP PROVIDED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:RAW CHICKEN AT TEMP OF 47.7F TO 48.9F; COOKED CHICKEN AT TEMP OF 47.8F; COOKED MUSHROOM AT TEMP OF 48.6F; SLICED HAM AT TEMP 50.2F; COOKED RICE AT TEMP OF 47.9F; WHOLE HAM AT TEMP OF 48.9F; COOKED PASTA AT TEMP OF 47.9F TO 49F; SLICED CHEESE AT TEMP OF 48.9F; 17 EACH FRESH EGGS AT TEMP OF 50.2F VARIOUS KIND OF DELI MEAT AT TEMP OD49.5F TO 50F. FOOD MENTIONED WAS DISCARDED AND DENATURE. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. POUNDS 9, VALUE 100. PRIPRITY VIOLATION:7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,AND RTE FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F TO 50.5F. UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION".
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE FOR MEASURING FOOD TEMPERATURES UPON RECEIVING COLD FOODS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE THE DISPOSABLE UTENSILS(CUPS,CONTAINERS TO GO ETC).NOT PROTECTED. IN BASEMENT PREP/STORAGE AREA, MUST BE ENCASED SAID PIPES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. - • RUSTY SHELF UNDER THE PREP TABLE. INSTRUCTED TO PAINT WITH NON-TOXIC PAINT OR REPLACE. • BROKEN RUBBER GASKET INSIDE THE WHITE SMALL REACH-IN COOLER. REPAIR/REPLACE SAID GASKET
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GARBAGE ARE NOT MAINTAINED. DEBRIS AND GRIME SURROUNDING GARBAGE RECEPTACLES.CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED ROUGH AND UNFINISHED BRICK WALL BEHIND THE BAR AREA AT FIRST FLOOR AND PARTIAL AT BAR IN BASEMENT AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2019: 9 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.