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Willow Rm.
February 24, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AND BAR(FIRST FLOOR )AREAS. SOAP DISPENSER AT PREP AREA UNBLE TO DISPENSE SOAP(DEAD BATTERIES).UPON MY RQUEST EMPLOYEE PROVIDED SOAP SINK IN THE PREP AREA.INSTRUCTED TO PROVIDED SOAP AT ALL HANDWASHING SINK FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION:7-38-012 CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL DRY FOOD IN PLASTIC CONTAINERS IN PREP AREA WITH COMMON NAME
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: COVER IS NEEDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM(BASEMENT AREA)
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOT ENOUGHT LIGHTING INSIDE WINE THE WALK-IN COOLER IN BASEMENT AREA. MUST PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-13-2020, REPORT#2367102 #39)3-305.11 WASTE PIPE ABOVE THE DISPOSABLE UTENSILS(CUPS, CONTAINERS TO GO ETC). NOT PROTECTED. IN BASEMENT PREP/STORAGE AREA, MUST BE ENCASED SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATE ITEMS #47) 4-202.16 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #47) 4-201.11 BROKEN RUBBER GASKET INSIDE THE SMALL WHITE REACH-IN COOLER. REPAIR/REPLACE SAID GASKET. #55) 6-201.11 NOTED ROUGH AND UNFINISHED BRICK WALL BEHIND THE BAR AREA ON THE FIRST FLOOR AND PARTIAL AT THE BAR IN THE BASEMENT AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 16, 2020: 7 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.