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Wilma's Famous Bbq & Tavern

January 13, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE PREP AREA AND THE LOW TEMPERATURE DISH MACHINE IN THE BAR AREA IN USE WITH A SANITIZER CONCENTRATION OF 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZER CONCENTRATION AT 50PPM CHLORINE. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE PREP AREA CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REPLACE THE CUTTING BOARDS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR DRAINS AT THE BAR WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE PREP AREA 1 COMPARTMENT SINK NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.