Wilma's Famous Bbq & Tavern

December 18, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS AND IN THE RESTROOMS.
    code 10Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED CONDENSATION AND THE METHOD OF COOLING ELBOW NOODLES TO BE INADEQUATE. MUST LEAVE FOOD UNCOVERED TO COOL PROPERLY DURING COOLING PROCESS.
    code 33
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED RAW SHRIMP IN THE REACH-IN COOLER AT THE END OF COOKLINE STORED DIRECTLY IN CONTACT WITH ICE CUBES. INSTRUCTED MANAGEMENT NOT STORE FOOD ITEMS DIRECTLY IN CONTACT WITH ICE.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO RUNNING WATER WHEN COLD WATER KNOB IS TURNED ON AT HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE. ALSO OBSERVED LOOSE FAUCET AT THE THREE COMPARTMENT SINK IN THE BAR AREA. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WET MOPS STORED IN DIFFERENT AREAS OF THE KITCHEN. MUST HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
    code 55

What changed since the previous inspection?

Compared with Out of business on August 9, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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